imperial green tea

This exquisite spring harvest of organic green tea is grown near Mount Fuji, Japan. Only the young leaves are used, which contain powerful antioxidants in the form of polyphenols, vitamins (C, B2, D, K) and minerals (calcium, magnesium, zinc, copper, iron, etc.).
The high content of bioavailable chlorophyll gives it its green color, which ensures clear and healthy skin with every sip. 
Pure enjoyment! Velvety, refreshing taste!

DE-ÖKO-013
Japan Agriculture
This item cannot be exchanged.